Food Waste

According to the Waste Resources and Action Programme (WRAP), around 7 million tonnes of food waste was created in 2015. Almost 70% of this is thrown away each year, although vast majorities of this could have been reused or even eaten!

Reconomy’s expert team can help identify food waste reduction at each stage of the value chain. We can help with improved processes to reduce food waste at both strategic and operational levels and proposed new ways of working, including closed loop opportunities and circular economy principles.

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